Learn to make the perfect espresso coffee with our passionate and qualified lecturers who will inspire you to make coffee with enthusiasm, flair and confidence. During this course, you will learn the skills and knowledge required to prepare, extract and serve a variety of espresso coffees including the popular short & long black, cappuccino, café latte, macchiatos and more. This course also includes a brief history of coffee origins, preparing and organising your work area, selecting, grinding and extracting coffee, texturing milk, serving espresso coffees and cleaning and maintaining espresso coffee machines. Duration and cost may vary slightly between locations due to facility overheads and assessment capabilities. For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Short Course team via email at ShortCourses@tafesa.edu.au to organise a Third Party Payment invoice.
Prepare and serve espresso coffee (SITHFAB025)
Use hygienic practices for food safety (SITXFSA005)
Barossa Valley
Tue 30 Jul 24
Tue 10 Sep 24
Current VISA holders eligible
Berri
Mon 11 Nov 24
Thu 14 Nov 24
Mon 25 Nov 24
Thu 28 Nov 24
Mount Gambier
Wed 21 Aug 24
Wed 11 Sep 24
Mon 4 Nov 24
Thu 7 Nov 24
Noarlunga
Thu 5 Sep 24
Thu 26 Sep 24
Port Lincoln
Tue 19 Nov 24
Fri 22 Nov 24
Regency Park
Mon 29 Jul 24
Mon 2 Sep 24
Mon 18 Nov 24
Tue 3 Dec 24
Victor Harbor
Whyalla
Mon 30 Sep 24
Thu 3 Oct 24
Freecall 1800 882 661