QUALIFICATION

Certificate III in Food Processing


National Code: FBP30121
TAFE SA Code: TP01312


Description

This qualification reflects the role of individuals working as operators in a food processing environment who have responsibility for overseeing all or part of a processing plant and related equipment. Specialisations are available in a range of areas.

Duration
Example Career Profile
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12 months 

Part Time

Cheesemaker

Locations & Applications

Campus / Location
Code
Study Mode
Study Load
Scheduled

Course Admission Requirements

  • No course admission requirements
If there are more applications for this course than places available, applicants will be ranked by date of application to this course.

Average cost per semester
Total Fees for the 12 month course
Subsidised
$1,577
$3,154
Concession
$1,007
$2,014
You may be eligible for government subsidised training.
Subsidised training may require applicants to complete a Core Skills Profile Assessment (CSPA).
Full Fee
$3,914
$7,828

Fees vary depending on subjects you enrol into. TAFE SA and their agents reserve the right to make any changes necessary. Fee updates will be available prior to offers being made.

  • Upfront Payment

    Each semester, fees can be paid online with VISA or Mastercard or at an Australia Post outlet.

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    Payment Plan

    If you have difficulty paying your fees upfront, you may be eligible for a payment plan.

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  • Employment Outcomes

    Advanced production operator, Advanced Packaging Operator, Food Processing Operator.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Certificate III in Food Processing (FBP30121)
    This course targets those performing production related roles that require an application of industry specific skills and knowledge, including some technical and problem-solving ability. This qualification caters for multi-skilled outcomes and roles that include team leader functions within the production environment. To complete the qualification you are required to complete all 5 core units and 12 elective units.

    Note: Students who successfully complete only one or more units of competency but not the full qualification are eligible to receive a Statement of Attainment.

    90%*
    of TAFE SA graduates are satisfied with the overall quality of training.
    87%*
    of TAFE SA graduates would recommend their training.



    * 2023 NCVER Student Outcomes Survey findings
  • Below is a list of all units that TAFE SA can offer in this qualification. The selection of elective units you will be enrolled into depends on the campus you attend, and the qualification packaging rules described on www.training.gov.au.

    Not all elective units listed below must necessarily be completed to achieve your qualification.

    Core

    Name Nominal Hours
    Apply good manufacturing practice requirements in food processing 50
    Contribute to work health and safety processes 40
    Monitor the implementation of food safety and quality programs 70
    Operate and monitor interrelated processes in a production or packaging system 60
    Participate in traceability activities 50

    Elective

    Name Nominal Hours
    Apply quality systems and procedures 30
    Carry out manual handling tasks 30
    Clean and sanitise equipment 30
    Control contaminants and allergens in food processing 70
    Identify dietary, cultural and religious considerations for food production 40
    Participate in a HACCP team 50
    Participate in an audit process 50
    Participate in sensory analyses 40
    Perform basic tests 60
    Provide and apply workplace information 30
    Report on workplace performance 30
    Use numerical applications in the workplace 30
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