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QUALIFICATION

Certificate III in Food Processing


 National Code: FBP30121
 TAFE SA Code: TP01312


2024 start 2025 start

Description

This qualification reflects the role of individuals working as operators in a food processing environment who have responsibility for overseeing all or part of a processing plant and related equipment. Specialisations are available in a range of areas.

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Duration
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12 months 

Part Time

Cheesemaker
Cheesemaker

Locations & Applications

Campus / Location
Code
Study Mode
Study Load
Scheduled
Regency Park

652025

Blended – learn in a mixture of classroom and online environments. On campus learning will be scheduled but online learning can provide more flexibility. Lecturer support will be provided for all study. Access to a computer with an internet connection is required.
Part Time
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On Campus/Location

On campus/location – learn in a classroom environment that gives you the opportunity to interact with your lecturer and fellow students in person.

Online

Online – learn at your own pace, in your own space. Lecturer support will be provided via email and interaction with fellow students may be available via forums and chat groups. Online courses require access to a computer with an internet connection.

Blended

Blended – learn in a mixture of classroom and online environments. On campus learning will be scheduled but online learning can provide more flexibility. Lecturer support will be provided for all study. Access to a computer with an internet connection is required.

Virtual Classroom

Virtual Classroom – online classes are delivered by Collaborate. Collaborate is a web-based online classroom collaboration tool that acts as a real-time virtual classroom.

Workplace

Workplace – if you are currently employed in the industry but do not have a formal qualification TAFE SA can recognise the skills you already have. The duration of the course will be determined by your individual study plan.

Full Time

Full Time classes

Part Time

Part Time classes

Day Classes

Day time classes

Evening Classes

Evening time classes

International

A course available to International students

Course Admission Requirements

  • No course admission requirements
If there are more applications for this course than places available, applicants will be ranked by date of application to this course.

Fees

Average cost per semester
Total Fees for the 12 month course
Subsidised
$1,577
$3,154
Concession
$1,007
$2,014
You may be eligible for government subsidised training.
Subsidised Training Eligibility
Subsidised training may require applicants to complete a Core Skills Profile Assessment (CSPA).
What is the CSPA?
Full Fee
$3,914
$7,828

Fees vary depending on subjects you enrol into. TAFE SA and their agents reserve the right to make any changes necessary. Fee updates will be available prior to offers being made.

  • Help with Fees

    Upfront Payment

    Each semester, fees can be paid online with VISA or Mastercard or at an Australia Post outlet.

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    Payment Plan

    If you have difficulty paying your fees upfront, you may be eligible for a payment plan.

    Read More

  • Employment Outcomes & Skills Covered

    Employment Outcomes

    Advanced production operator, Advanced Packaging Operator, Food Processing Operator.

    Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

    Qualifications & Skills Covered

    Certificate III in Food Processing (FBP30121)
    This course targets those performing production related roles that require an application of industry specific skills and knowledge, including some technical and problem-solving ability. This qualification caters for multi-skilled outcomes and roles that include team leader functions within the production environment. To complete the qualification you are required to complete all 5 core units and 12 elective units.

    Note: Students who successfully complete only one or more units of competency but not the full qualification are eligible to receive a Statement of Attainment.

    90%*
    of TAFE SA graduates are satisfied with the overall quality of training.
    87%*
    of TAFE SA graduates would recommend their training.



    * 2023 NCVER Student Outcomes Survey findings

  • Course Units

    Below is a list of all units that TAFE SA can offer in this qualification. The selection of elective units you will be enrolled into depends on the campus you attend, and the qualification packaging rules described on www.training.gov.au.

    Not all elective units listed below must necessarily be completed to achieve your qualification.

    Core

    Name Nominal Hours
    Apply good manufacturing practice requirements in food processing 50
    Contribute to work health and safety processes 40
    Monitor the implementation of food safety and quality programs 70
    Operate and monitor interrelated processes in a production or packaging system 60
    Participate in traceability activities 50

    Elective

    Name Nominal Hours
    Apply quality systems and procedures 30
    Carry out manual handling tasks 30
    Clean and sanitise equipment 30
    Control contaminants and allergens in food processing 70
    Identify dietary, cultural and religious considerations for food production 40
    Participate in a HACCP team 50
    Participate in an audit process 50
    Participate in sensory analyses 40
    Perform basic tests 60
    Provide and apply workplace information 30
    Report on workplace performance 30
    Use numerical applications in the workplace 30

Further Information

Brochure

Course guide

Brochure

Pre-enrolment Brochure

Contact us

Course enquiries and more information

Certificate III in Food Processing
TP01312
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