Do you work in aged care, hospitality or food and beverage and need the skills to manage the organisation’s approach to food safety? The SITSS00069 Food Safety Supervision Skill Set is a nationally recognised skill set that will teach you how to keep food safe for human consumption during preparation, storage, display, and service. It's suitable for managers, owner-operators or supervisors in tourism, hospitality, and catering, who have small or large food-preparation facilities. It includes the accredited units needed to demonstrate your competency in food-safety supervision which became enforceable from 8 December 2023. You’ll also learn safe food handling practices that comply with the Australia New Zealand Food Standards Code. You will learn how to: • monitor and record food hazards • understand organisational food safety programs, procedures and documents. • monitor food safety techniques • minimise the risks of food contamination. In order to be issued a Statement of Attainment for the SITSS00069 Food Safety Supervision Skill Set, a student must successfully undertake the following accredited unit(s): • SITXFSA005 Use hygienic practices for food safety; and • SITXFSA006 Participate in safe food handling practices. To undertake this course you will need to be employed or working as a volunteer and/or have access to a food business workplace where you are preparing food to complete the assessment requirements within your work environment. If you do not have an active workplace you will need to speak with your Lecturer about options for completing the practical assessment. If you are undertaking this course online you will have 12 weeks to submit all assessment components (knowledge and practical) to your lecturer from the date of enrolment. For organisations that wish to pay the student fees for this course, including large group bookings, and are unable to pay by credit card via the website, please contact the Short Course team via email on shortcourses@tafesa.edu.au to organise a Third Party Payment invoice.
Use hygienic practices for food safety (SITXFSA005)
Participate in safe food handling practices (SITXFSA006)
Barossa Valley
Mon 9 Feb 26
Current VISA holders eligible
This Course is available for the following 3 work groups: - Fast food workers, Cooks and Chefs - Bakers and pastry cooks/chefs - Butchers and Meat Processing
Kadina
Thu 2 Apr 26
KI Business Hub
Fri 20 Mar 26
Not Eligible
Mount Gambier
Tue 5 May 26
Noarlunga
Fri 13 Mar 26
ONLINE - BAKERS & PASTRY COOKS/CHEFS ONLY
Note - You will have 12 weeks to submit all assessment components (knowledge and practical) to your lecturer from the date of commencement.
ONLINE - FAST FOOD WORKERS, COOKS & CHEFS ONLY
ONLINE - FOOD PROCESSING & MEAT PROCESSING ONLY
You will have 12 weeks to submit all assessment components (knowledge and practical) to your lecturer from the date of commencement.
Port Augusta
Thu 26 Mar 26
Port Lincoln
Thu 12 Feb 26
Port Pirie
Thu 19 Mar 26
Whyalla
Fri 13 Feb 26
Wudinna
Fri 15 May 26
We acknowledge the traditional owners of the lands on which TAFE SA stands.
Freecall 1800 882 661