Description

Join our popular pasta maker class and learn the secrets on how to make filled and shaped pastas, noodles and more. You’ll be taught cooking tips, tricks and techniques on how to make the lightest pasta dough. Compliment your delicious flavour packed goodies with classic and contemporary sauces such as puttancesa and ragu.

Please bring your own apron and wear non-slip, closed-toe shoes as you will be working in a commercial kitchen.

For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Short Course team via email on ShortCourses@tafesa.edu.au to organise a Third Party Payment invoice.