This skill set provides the basic skills, knowledge and understanding on what it is like to start a career in the bread baking industry. Students will learn sweet yeast products including croissants and brioche, savoury bread products and artisan bread products including sourdough breads. A bakers uniform and equipment set must be purchased prior to the course. Approximate cost for uniform is $95 & $299 for equipment. Further information on items required and where to purchase will be sent to students once registration is received. For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Short Course team via email on shortcourses@tafesa.edu.au to organise a Third Party Payment invoice.
Produce basic bread products (FBPRBK3005)
Produce savoury bread products (FBPRBK3006)
Produce specialty flour bread products (FBPRBK3007)
Produce sweet yeast products (FBPRBK3014)
Produce artisan bread products (FBPRBK4001)
Regency Park
Tue 17 Sep 24
Wed 4 Dec 24
Not Eligible
Please check the Uniform and Equipment requirements for the course
Freecall 1800 882 661