During this intensive course you will be taken through every aspect of the bartending profession. Learn essential skills required to work in the industry from experienced and qualified bartenders and gain your responsible service of alcohol (RSA) accreditation. This course is suitable for those working in or looking to start their career in the hospitality industry. The minimum age to complete this course is 17.5. Note, you are unable to serve or supply alcohol until you are 18 years old. If you undertake the course under the age of 18, you will not be able to participate in tasting of any alcoholic beverages during the course. For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Short Course team via email on shortcourses@tafesa.edu.au to organise a Third Party Payment invoice.
Clean and tidy bar areas (SITHFAB022)
Provide responsible service of alcohol (SITHFAB021)
Use hygienic practices for food safety (SITXFSA005)
Regency Park
Mon 14 Apr 25
Thu 17 Apr 25
Current VISA holders eligible
Freecall 1800 882 661