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Create sweet and savoury baked goods for hotels, restaurants, cafés, and bakeries

Learn the skills and techniques of commercial and retail baking with TAFE SA. Our baking courses cover all aspects of sweet and savoury baking. You can learn how to make cakes, sponges, biscuits, bread, and pastry. Express your creativity with intricate cake decorating and elaborate special occasion cakes. With a baking qualification you are ready for a career in a retail bakery, a restaurant or hotel, with a catering firm or function centre, or in a commercial setting such as a hospital or retirement living.

Baking Courses

Qualifications Help…  National Code
Certificate III in PatisserieSIT31021
Certificate IV in PatisserieSIT40721
Apprenticeships and Traineeships Help…  National Code
Certificate III in BakingFBP30521
Certificate III in Bread BakingFBP30421
Certificate III in Cake and PastryFBP30321

Virtual Tour - Baking at Regency Campus

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Bakery Paul

Baking facilities at Regency International Centre

At Regency International Centre you’ll work with state-of-the-art bakery facilities, including:

  • automatic dough rounder divider
  • latest Rotel II oven
  • fully programmable Miwe Condo deck oven
  • Rondo pastry break
  • chocolate tempering tanks
  • programmable retarder proofers
  • industrial fryers for donut and fried yeast goods training.

Latest Events

Tiros Restaurant

Tiros @ Regency

11 Sep 2024 - 30 Nov 2024
With its bright informal atmosphere, TIROS @ Regency is the perfect choice for a leisurely lunch with friends or as a venue for a business meeting.
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Graduates Restaurant

Graduates Restaurant

18 Sep 2024 - 30 Nov 2024
Graduates Restaurant is an Adelaide institution famous for its sumptuous dishes created by our team of highly trained and experienced cookery lecturers and their talented students.
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