Get ready for a culinary adventure with TAFE SA The Kids Kitchen! Join us to learn how to whip up delicious sweet and savory dishes to share with family and friends.
Held during the April, July and October school holidays, our talented lecturers and master chefs create exciting themes, recipes, and ingredients for your children to explore and enjoy.
These hands-on sessions take place in our commercial kitchens, providing kids with the experience of working alongside professional chefs. All ingredients are supplied.
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Our cooking classes are offered in two age groups: Kinder Cooks (4 to 7 years) and Growing Gourmets (8 to 12 years).
They are currently being run at two TAFE SA campuses, the Regency International Centre and Mount Gambier. Make sure you check location when you book your tickets.
Due to Work Health and Safety requirements, any child that has additional needs including dietary requirements, disabilities, learning difficulties, special needs of any kind or behaviour concerns, MUST be always accompanied by an adult during the cooking class. Otherwise, you are free to sign in and leave if your child is over 8.
Freecall 1800 882 661