QUALIFICATION

Certificate III in Baking

National Code: FBP30521
TAFE SA Code: TP01315

2025 start

Description

Gain the practical skills you need to work as a retail baker or pastry chef.

Apprenticeships & Traineeships International

Duration

Example Career Profile

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48 months

Baker and Pastry Chef

Campus

Study Mode

Study Load

Scheduled

Application

Regency Park

Blended – learn in a mixture of classroom and online environments. On campus learning will be scheduled but online learning can provide more flexibility. Lecturer support will be provided for all study. Access to a computer with an internet connection is required.

Part Time

How To Apply

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On Campus/Location

On campus/location – learn in a classroom environment that gives you the opportunity to interact with your lecturer and fellow students in person.

Online

Online – learn at your own pace, in your own space. Lecturer support will be provided via email and interaction with fellow students may be available via forums and chat groups. Online courses require access to a computer with an internet connection.

Blended

Virtual Classroom

Virtual Classroom – online classes are delivered by Collaborate. Collaborate is a web-based online classroom collaboration tool that acts as a real-time virtual classroom.

Workplace

Workplace – if you are currently employed in the industry but do not have a formal qualification TAFE SA can recognise the skills you already have. The duration of the course will be determined by your individual study plan.

Full Time

Part Time

Day Classes

Evening Classes

International

A course available to International students

Course Admission Requirements

You must have a contract of training with an employer to study this course

Fees

Total Fees for the 48 month course

Subsidised

$5,700

Concession

$3,420

You may be eligible for government subsidised training.

Subsidised Training Eligibility

Subsidised training may require applicants to complete a Core Skills Profile Assessment (CSPA).

What is the CSPA?

Fees vary depending on subjects you enrol into. TAFE SA and their agents reserve the right to make any changes necessary. Fee updates will be available prior to offers being made.

Help with Fees

Upfront Payment

Each semester, fees can be paid online with VISA or Mastercard or at an Australia Post outlet.

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Payment Plan

If you have difficulty paying your fees upfront, you may be eligible for a payment plan.

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Employment Outcomes & Skills Covered

Employment Outcomes

Baker

Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.

Qualifications & Skills Covered

Certificate III in Baking (FBP30521)
This qualification provides the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. To complete the qualification you are required to complete all 15 core units and 4 elective units.

Note: Students who successfully complete only one or more units of competency but not the full qualification are eligible to receive a Statement of Attainment.

90%*
of TAFE SA graduates are satisfied with the overall quality of training.

87%*
of TAFE SA graduates would recommend their training.

* 2023 NCVER Student Outcomes Survey findings

Baking

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Baking

Certificate III in Baking