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  4. The Kids Kitchen - Growing Gourmets (8 to 13 years)
SHORT COURSE

The Kids Kitchen - Growing Gourmets (8 to 13 years)

Description

Join us for some action packed cooking classes for budding chefs of the future.

All classes will involve the preparation of a range of sweet and savoury dishes and will be taught by professional chefs in our world-class training facilities. All prepared food will be available to be taken home, unless consumed beforehand.

Participants in ‘The Kids Kitchen’ will be divided into age groups (numbers permitting) for their classes.

Kids Kitchen usually runs in the first week of the April, July and October school holidays. Enrolments open approximately one month out from the course start date.

  • Pre-requisites
    **Please note some important information that must be adhered to:**

    • ADULTS you are not required to purchase a ticket..

    • No mobile phones are to be used during lesson.

    • ALL children MUST be signed in AND signed out by parent/ guardian in person by the scheduled start and finish time.

    • No additional children or adults please. This includes no prams or any other baby carrier items as it may pose a safety issue within the classroom/kitchen environment.

    • Given the workplace health and safety requirements of our commercial kitchen environment it is important that each registered child has only one accompanying adult per class.

    • Due to WH&S requirements, any child that has additional needs including dietary requirements, disabilities, learning difficulties, special needs of any kind or behaviour concerns, MUST be always accompanied by an adult during the cooking class.

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Location

Mount Gambier
Date

Tue 15 Apr 25

Class Times
Tuesday 9:00am - 12:00pm

Easter Delight
Join us for a fun and delicious baking class where you'll learn and be guided through the process of creating soft, fluffy hot cross buns with a sweet twist of chocolate chips. Plus, you'll make adorable Rice Crispy Nests with shredded coconut and speckled eggs! Come hungry, and leave with a batch of beautiful, homemade goodies perfect for Easter or any occasion!
Duration
1 day x 3 hours
Student Visa (500)

Not Eligible

Contact

Cost

$74.00 GST inc

Enrol Now
Location

Regency Park
Date

Dates to be advised

Class Times
July dates coming soon
Duration
1 day x 3 hours
Student Visa (500)

Not Eligible

Contact

Cost

$74.00 GST inc

Dates coming soon

For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses

Further Information

Brochure

Short Course guide

Contact us

Course enquiries and more information

The Kids Kitchen - Growing Gourmets (8 to 13 years)
T020746540
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