SHORT COURSE

Plan and Construct an Electric Fence

Description

This hands-on course provides practical skills and foundational knowledge for designing, installing, and maintaining effective electric fencing systems. Whether you're managing livestock, protecting crops, or improving your property's biosecurity, this course will equip you with the tools and techniques needed for safe and efficient fence setup.

What you will learn:
- How electric fencing works and when to use it
- Choosing the right fence design for your property and stock
- Components of an electric fence system (energises, conductors, insulators, grounding and more)
- Step by Step installation techniques
- Troubleshooting common issues and ensuring fence safety
- Maintenance tips for long-lasting performance
- Legislative and regulatory requirements of electric fencing

This short course is ideal for landholders, farm managers, ag students, or anyone looking to enhance their property's fencing setup. The course combines theory with real-world demonstrations to build your confidence and capability.

  • Topics covered:
    - How electric fencing works and when to use it
    - Choosing the right fence design for your property and stock
    - Components of an electric fence system (energisers, conductors, insulators, grounding, and more)
    - Step-by-step installation techniques
    - Troubleshooting common issues and ensuring fence safety
    - Maintenance tips for long-lasting performance
    - Legislative and regulatory requirements of electric fencing
  • Wear appropriate outdoor clothing and work boots. Please bring gloves and safety glasses, as some practical activities involve handling wire and using tools.

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Start Date

Tue 20 May 25

End Date

Wed 21 May 25

Class Times
Day 1 of course will be held at Mt Gambier campus - 9:30am-3:30pm

Day 2 of course will be held at an On-site dairy farm - further information will be supplied upon registration

Registrations for this course will close on Friday 16 May unless filled prior
Duration
2 days
Student Visa (500)

Not Eligible

Contact

Cost

$300.00

Add to Cart

For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses
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