Description

Join us for an unforgettable vegan cooking class with Chef Courtney Vibert, TAFE SA lecturer.

You will learn to create mouthwatering dishes that are both healthy and indulgent. Our menu features a roast pumpkin dip paired with nigella flatbread and crispy coconut "bacon," a hearty southern fried seitan served with creamy mac and cheese, and chocolate mousse topped with delicate tuiles and seasonal berries. Whether you enjoy vegan food or just curious about plant-based cooking, this class offers something for everyone. Come and discover the joy of vegan cuisine with us!