Description

This hands on class is perfect for the bread baking lovers or those that want to start their journey in bread making. You will mix, ferment, fold, shape, bake and taste a variety of loaves in French and Italian styles, including onion caraway sourdough, ciabatta and more. The class will be led by experienced chef Paul Beech who will share his secrets to the perfect loaf and inspire you to bake at home.

For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Short Course team via email at ShortCourses@tafesa.edu.au to organise a Third Party Payment invoice.