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SHORT COURSE

L PLATES - A flower in the Fleurieu

Description

A flower in the Fleurieu with Chef Katelyn Blake, Down the Rabbit Hole.

This class demonstrates simple yet delicious Italian food made from the heart. Using fresh produce, we will showcase a glimpse of ‘Fiore’ at Down the rabbit hole winery. Learning how to make delicious handmade pasta, and a different variety of Italian dishes: Scallop Crudo, Salted Tomato Dressing, Lightly Pickled Green Tomato, Green Olive and Nasturtium Oil, Spinach pappardelle with Wild Mushrooms and Parmigiano Reggiano, Vanilla Galliano Panna Cotta, with Poached Pear and Down the Rabbit Hole Mataro

  • Additional Information
    Participants need to wear Non Slip shoes, full length pants. Participants to bring along own apron and containers to take food home. Hair nets will be provided.

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Location

Regency Park
Date

Thu 8 May 25

Class Times
Thursday 6:00pm - 9:00pm
Duration
1 day x 3 hours
Student Visa (500)

Current VISA holders eligible

Contact

Cost

$125.00 GST inc

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Further Information

Brochure

Short Course guide

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Course enquiries and more information

L PLATES - A flower in the Fleurieu
T715809372
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