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SHORT COURSE

L PLATES - If the choux fits

Description

If the choux fits with Chef Paul Herbig, TAFE SA lecturer.

In this hands-on pastry session participants will be shown how to successfully prepare and bake Pate a choux and produce modern pastries including a raspberry chocolate supreme éclair, choux pastry craquelin and a twist on the classic St Honore.

  • Additional Information
    Participants need to wear Non Slip shoes, full length pants. Participants to bring along own apron and containers to take food home. Hair nets will be provided.

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Location

Regency Park
Date

Wed 7 May 25

Class Times
Wednesday 6:00pm - 9:00pm
Duration
1 day x 3 hours
Student Visa (500)

Not Eligible

Contact

Cost

$125.00 GST inc

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For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses

Further Information

Brochure

Short Course guide

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L PLATES - If the choux fits
T715916099
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