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SHORT COURSE

L PLATES - Sweet Success

Description

Sweet Success with Patisserie Chef Jon McKeigue, TAFE SA lecturer.

Modern Petit Gateaux with Patisserie Chef Jon McKeigue, TAFE SA lecturer. Chef Jon will share and guide you through a range of patisserie techniques and exquisite creations using local South Australian ingredients, ready for your next dinner party.

  • Additional Information
    Participants need to wear Non Slip shoes, full length pants. Participants to bring along own apron and containers to take food home. Hair nets will be provided.

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Location

Regency Park
Date

Fri 9 May 25

Class Times
Friday 6:00pm - 9:00pm
Duration
1 day x 3 hours
Student Visa (500)

Not Eligible

Contact

Cost

$125.00 GST inc

Enrol Now

For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses

Further Information

Brochure

Short Course guide

Contact us

Course enquiries and more information

L PLATES - Sweet Success
T715969840
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