Description
In this course you will produce products like cornflake cookies, viennese biscuits, macarons and meringues. We teach about the different ingredients we use and important points on how to make these products well. Students will keep recipes and be able to taste products they make.
Course Details
Choosing a TAFE SA course for school students is a great way to get a vocational qualification while you’re still in high school. You may also gain valuable credits towards your SACE Certificate, an apprenticeship, or a diploma or university.
TAFE SA Courses for School students gives you a taste of what higher education is all about, makes you work-ready, and helps you build practical skills in an adult-learning environment.
Year 10, 11, 12. 10 weeks, delivered one day per week.
Students to bring apron and wear enclosed toe shoes.
Please access Registration Form under Additional Information, forward to Schools@tafesa.edu.au within 2 Business days.