Description

This session will explore creativity with small indulgent cakes and a range of techniques to fill, texture, finish and decorate the masterpieces. These tasty little desserts will impress your guests.

For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Short Course team via email on shortcourses@tafesa.edu.au to organise a Third Party Payment invoice.