Description

It's all about coffee and food. During this course, you will learn how to make the perfect espresso coffee and gain some practical skills in a commercial kitchen.

You will learn how to prepare, extract and serve a variety of espresso coffees including the popular short & long black, cappuccino, café latte, macchiatos and more.

This course also includes a brief history of coffee origins, preparing and organising your work area, selecting, grinding and extracting coffee, texturing milk, serving espresso coffees and cleaning and maintaining espresso coffee machines.

In the kitchen, be prepared to make some stylish dishes and gourmet sandwiches all suitable for a café menu!

This course is made up of both accredited and non-accredited training. The non accredited unit is Cafe Style Food.

For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Short Course team via email on shortcourses@tafesa.edu.au to organise a Third Party Payment invoice.