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  4. FBPSS00003 - Cake and pastry baking for bread bakers skill set
SHORT COURSE

FBPSS00003 - Cake and pastry baking for bread bakers skill set

Description

This skill set provides the basic skills, knowledge and understanding on what it is like to start a career in the baking industry.

Students will learn sponge cakes, birthday cakes, wedding cakes, puddings, biscuits, macarons, pies, sweet tarts, eclairs, croissants, Danish pastry's and brioche.

A bakers uniform and equipment set must be purchased prior to the course. Approximate cost for uniform is $95 & $299 for equipment. Further information on items required and where to purchase will be sent to students once registration is received.

For organisations that wish to pay the student fees for this course and are unable to pay by credit card via the website, please contact the Short Course team via email on shortcourses@tafesa.edu.au to organise a Third Party Payment invoice.

  • Pre-requisites
    Completion of the Training Account Consent Form - you are required to upload a completed form at the time of enrolment. You can download a copy of the form under the Files & Resources tab below.

  • Accredited Units

    Produce cake and pudding products (FBPRBK3010)

    Produce laminated pastry products (FBPRBK3001)

    Produce biscuit and cookie products (FBPRBK3009)

    Produce sponge cake products (FBPRBK3008)

    Produce non laminated pastry products (FBPRBK3002)

    Produce basic artisan products (FBPRBK3018)

Short Course Delivery Locations Some short courses can provide accreditation for industry-specific registration, while others merely provide skills and knowledge in the subject area. Concession prices are available for some courses.

Location

Regency Park
Start Date

Mon 29 Jul 24

End Date

Thu 7 Nov 24

Class Times
12 weeks duration (excludes school holidays)
Mondays to Thursdays 12:00pm - 7:30pm
*Students must attend Induction on Monday 22nd July 2024 (10am to 1pm) prior to commencing course*

Registrations for this course close on 17/7/24 unless filled prior
Duration
12 weeks
Student Visa (500)

Not Eligible

Note

Please check the Uniform and Equipment requirements for the course.

Cost Information
If you are ineligible for the subsidised fee the full fee cost of $2242 will apply. Secondary school students are not eligible for the subsidised fee.
Contact
1800 882 661

Cost

$214.00

Add to Cart

For more details on short course enrolments, discounts, refunds, international student eligibility and more, please visit Applying for Short Courses

Further Information

Brochure

Short Course guide

Contact us

Course enquiries and more information

FBPSS00003 - Cake and pastry baking for bread bakers skill set
T394763618
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